If you have a windowsill that gets some sun, you can save on plastic-packed produce by regrowing some items. I have found that celery and green onions are the easiest. A jar with a tiny it of water at the bottom is all you need. Place the veggies in, and you should see that roots have grown in about a week or two. If you are growing celery, you’ll want to cut a small amount off of the end to allow for the roots to grow. Green onions grow in no-time. Ginger, lemongrass, onions, potatoes, etc. can all be grown from scraps if you have a bit of space. The one thing that I’m not a fan of is lettuce. I have successfully grown lettuce, but it is very bitter in comparison to the original leaves. If anyone knows why, let me know in the comments.